Hindquarters
The Labrador's hindquarters are broad, muscular and well-developed from the hip to the hock with well-turned stifles and strong short hocks. Viewed from the rear, the hind legs are straight and parallel. Viewed from the side, the angulation of the rear legs is in balance with the front. The hind legs are strongly boned, muscled with moderate angulation at the stifle, and powerful, clearly defined thighs. The stifle is strong and there is no slippage of the patellae while in motion or when standing. The hock joints are strong, well let down and do not slip or hyper-extend while in motion or when standing. Angulation of both stifle and hock joint is such as to achieve the optimal balance of drive and traction. When standing the rear toes are only slightly behind the point of the rump. Over angulation produces a sloping topline not typical of the breed. Feet are strong and compact, with well-arched toes and well-developed pads. Cow-hocks, spread hocks, sickle hocks and over-angulation are serious structural defects and are to be faulted.
Coat
The coat is a distinctive feature of the Labrador Retriever. It should be short, straight and very dense, giving a fairly hard feeling to the hand. The Labrador should have a soft, weather-resistant undercoat that provides protection from water, cold and all types of ground cover. A slight wave down the back is permissible. Woolly coats, soft silky coats, and sparse slick coats are not typical of the breed, and should be severely penalized.
Color
The Labrador Retriever coat colors are black, yellow and chocolate. Any other color or a combination of colors is a disqualification. A small white spot on the chest is permissible, but not desirable. White hairs from aging or scarring are not to be misinterpreted as brindling. Black--Blacks are all black. A black with brindle markings or a black with tan markings is a disqualification. Yellow--Yellows may range in color from fox-red to light cream, with variations in shading on the ears, back, and underparts of the dog. Chocolate--Chocolates can vary in shade from light to dark chocolate. Chocolate with brindle or tan markings is a disqualification.
Movement
Movement of the Labrador Retriever should be free and effortless. When watching a dog move toward oneself, there should be no sign of elbows out. Rather, the elbows should be held neatly to the body with the legs not too close together. Moving straight forward without pacing or weaving, the legs should form straight lines, with all parts moving in the same plane. Upon viewing the dog from the rear, one should have the impression that the hind legs move as nearly as possible in a parallel line with the front legs. The hocks should do their full share of the work, flexing well, giving the appearance of power and strength. When viewed from the side, the shoulders should move freely and effortlessly, and the foreleg should reach forward close to the ground with extension. A short, choppy movement or high knee action indicates a straight shoulder; paddling indicates long, weak pasterns; and a short, stilted rear gait indicates a straight rear assembly; all are serious faults. Movement faults interfering with performance including weaving; side-winding; crossing over; high knee action; paddling; and short, choppy movement, should be severely penalized.
Temperament
True Labrador Retriever temperament is as much a hallmark of the breed as the "otter" tail. The ideal disposition is one of a kindly, outgoing, tractable nature; eager to please and non-aggressive towards man or animal. The Labrador has much that appeals to people; his gentle ways, intelligence and adaptability make him an ideal dog. Aggressiveness towards humans or other animals, or any evidence of shyness in an adult should be severely penalized.
Disqualifications
- Any deviation from the height prescribed in the Standard.
- A thoroughly pink nose or one lacking in any pigment.
- Eye rims without pigment.
- Docking or otherwise altering the length or natural carriage of the tail.
- Any other color or a combination of colors other than black, yellow or chocolate as described in the Standard.
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